Ruby red with garnet tinges. Nose: a rich and powerful aroma that harmoniously combines typical herbaceous scents with intense red berries and delicate spicy notes. Palate: full-bodied, mineral, pleasantly tannic and elegantly velvety. A flavorful and very long-lasting red wine. Ideal serving temperature: 18-20˚C. Pairings: ideal with red meat and savory first courses.